Can I just say I love my job?! It truly is a God thing and a perfect fit (books, authors, spreadsheets, lots of e-mail = pretty much a Christen Heaven). I thought I’d share what’s going on over at Litfuse this week. Perhaps you’ll join us at the Facebook party or maybe, just maybe, win some goodies!! First off the… Read More
Soup No. 2: Broccoli Potato Soup from this recipe Adjustments: Instead of the sweet red pepper, I put in crushed red pepper. Mainly because a fresh red pepper is around three bucks. Red pepper gives it a yummy bite. No scallions either. I topped with real bacon bits instead of making bacon and crumbling. Also, I didn’t add the cheese…. Read More
I know. This is insanely crazy. It seems my husband was cloned. That’s all.